Frank Pepe Pizzeria Napoletana, commonly known as Pepe’s, is one of the oldest and best-known pizzerias in the United States. A lot has happened since Frank Pepe starting baking “ah-beets” 85 years ago. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. But what has not changed at Pepe’s is the family’s commitment to the tradition of food quality and commitment to the community at large that Frank Pepe envisioned in 1925.

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