Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has.

Cook: The action of cooking, the preparation of food with heat for consumption.

Chef, a professional proficient in all aspects of food preparation.

Cook (profession), a professional who prepares food for consumption.

Cook (domestic worker), a domestic worker who cooks food for his or her employer.

Cook (surname), a family name (and a list of people with that name)
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