With over 20 years experience as a curry chef, cooking curries is all Rukon has ever known. With a lifelong understanding of cooking tradition, it’s no surprise that Rukon has worked for quite a few restaurants over the years. Using only the finest fresh ingredients, Rukon cooks all his mouth watering dishes to perfection every time. So whether it’s his award winning Chicken Tikka Jalfrajee, mouth watering Lamb Balti or just plain boiled rice - you can rest assured they’re in safe hands!

Bursting with all the vibrant, rich and aromatic tastes of a true Indian experience. We run a restaurant-style kitchen of specialist chefs who prepare a select menu of classical Indian dishes ready to serve within 30 minutes for you to enjoy at home.