The Hotel features 45 elegantly designed rooms to suit business and leisure needs. Wonderful restaurant offer everything from fine-dining to local and international cuisine.The menu is based on the Indian cuisine, paired with indigenous and south-European dishes, snacks and delicacies. Coffee and cocktails are available all day, as is everything else on the menu. Traditional recipes are used for unfussy cooking, with as much home-grown produce as possible. Seasonal food can be found featuring on the menu all year round.

Banquet hall can be used for small as well as fairly big seminars with 250 pax capacity. With excellent seating for large sized gatherings and Reception banquets & get-together parties. the Regent is set to define the elite banqueting in its own measures.

Conference hall is one of the ideally located hall in the hotel.That ideally suited for corporate VIP conferences.