Whatever your style or schedule, Bellwether has you covered with elevated Southern classics served in an understated setting. Like its sister restaurants Orsay and Black Sheep, Bellwether reflects chef and owner Jon Insetta's focus on exceptional flavors, while spotlighting the culinary creativity of chef Kerri Rogers and the exceptional hospitality of manager Ashley Land. Rogers' modern culinary chops are best tasted in dishes like cacio e pepe gnudi, chicken and dumplings, and hot Italian beef sandwich, while other regional influences appear in Bellwether's hot chicken and Korean fried broccoli. The restaurant's core menu will expand seasonally to include entrées and specials that reflect emerging trends and flavors with Northeast Florida flair. Any ingredient that can be fried, served on a bun, or smothered with pimiento is fair game.