At Matto Pizza, we are dedicated to the art and craft of true neapolitan style pizza. Our pizzas are slowly proved and baked in wood-fired oven at 500 degrees for 60 seconds or less. All of our dough is made fresh daily and we source the finest imported Italian products and fresh local ingredients in order to bring you the best possible pizza.

As any Neapolitan will tell you – its all about the crust.