e-Rhodimet® Nutrition Guide (e-RNG 2.0) edited by Adisseo gathers the amino acid requirements for poultry species, including broilers, pullets, laying hens, turkeys and ducks, for swine, including piglets, growing-finishing pigs, gilts, gestating and lactating sows, entire males, and for aquaculture, including freshwater fish, marine fish and shrimps. The recommendations are expressed in digestible amino acids, and when not available on total amino acids.

e-RNG 2.0 is an interactive tool, that allows nutritionists and formulators to calculate the amino acid requirements of various animal species under different rearing conditions, and digestible amino acid composition is provided for main raw materials used in feed formulations.

e-RNG 2.0 is available in different languages: English, French, German, Spanish, Portuguese, Turkish, Arabic, Chinese and Polish.