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Courses on the following topics are obviously present in our application.
-Microbial evolution and nutrition
- The origin of life, phylogeny, evolution of bacteria, Archaea and fungi
- Evolution of microbes into diversifying ecosystems
- Diversity of energy-generating systems of microbes.
- Microbial structure, replication and motility
- Bacterial replication, structure, adhesion, motility and growth
- Fungal replication, yeasts, moulds and spores
- Diversity of viruses and viral replication.
- Microbes in the environment
-Carbon cycling in the ecosystem. Brown rots and white rot fungi
- Nitrogen cycling in the ecosystem. Ammonification, nitrification and de-nitrification
- Microbial partnerships
-Microbial associations with plant roots. Legumes, rhizobia and nitrogen fixation. Mycorrhizal associations with plant roots, from trees to orchids
- Microbial associations with animals and insects. Ruminants and hind gut fermenters. Cellulose digestion, methanogens and chytrids. Termites and leaf cutter ants
- Microbes as pathogens
-Human-microbe interactions
- Introduction to bacterial pathogenicity
- Bacterial exotoxins and endotoxins as virulence factors
- Viral diseases of man
- Epidemiology; the spread of disease through the population
- Microbial pathogens of plants and insects. Colonisation and invasion strategies
- Viral diseases of man. Antimicrobials and targets
- Antibiotics; targets and modes of action
- Emergence and mechanism of antibiotic resistance
- Microbial Biotechnology
-Microbes and food. Use of microbes in food and beverage production. Food spoilage and toxins
- Exploitation of natural microbial communities in the treatment of sewage
- Exploitation of bacteria for plant transformation for the production of genetically modified crops
- Use of bacterial toxins and resistance genes for novel pest and weed control
- PDF files
-Microbial evolution and nutrition
- Microbes in the environment
- Microbial partnerships
- Microbes as pathogens
- Microbial Biotechnology