Claude's Club is an exclusive platform created for gastronomy enthusiasts who want to improve their culinary skills and enjoy unique benefits offered by renowned Chef Claude Troisgros. By joining the club, members have access to a variety of content and benefits that take the gastronomic experience to a new level.

Main benefits of Claude’s Club:

Exclusive Video Recipes: Every week, members receive a new video class, where Chef Claude shares never-before-seen recipes, cooking techniques and secrets from his kitchen, allowing participants to transform their kitchens into truly starred restaurants.

Special eBooks: Access to carefully crafted eBooks, full of recipes, tips and gastronomic inspiration, providing a continuous source of learning and innovation in the kitchen.

Monthly Draws: Participation in exclusive draws that offer varied prizes, such as dinners at Chef Claude's restaurants and those of club partners, as well as other special items related to the gastronomic universe.

Benefits Club: Members enjoy an exclusive benefits club, which includes:

Monthly Prizes: Opportunity to win exclusive prizes every month, selected especially for food lovers.

Complimentary Dinners and Drinks: Gastronomic experiences at Chef Claude and partner restaurants, including complimentary dinners and drinks, providing unique and memorable moments.

Gifts for New Members: All new members receive special gifts such as wines and olive oils signed by the Chef, adding a touch of exclusivity to membership.

Partnerships and Discounts: Access to freebies, discounts and freebies from the club's partner brands, expanding benefits beyond the culinary universe.

Claude's Club is a unique opportunity for food lovers who want to learn directly from one of Brazil's most beloved chefs, in addition to enjoying a series of benefits that enrich the culinary experience and provide unforgettable moments.

By being part of this club, members have the chance to elevate their skills in the kitchen, try new flavors and be part of an exclusive community dedicated to the art of good food.