This app is used to calculate the ingredients of a dough starting from a reference recipe and performing the necessary proportions to calibrate the final recipe.
There is also the possibility of being able to calibrate the recipe using a biga (biga, mother yeast, poolish, etc.) instead of beer yeast. Just enter the right values ​​and the app will separate the flour and water present in the chariot from the calculated ones, showing the actual quantities to be added in the ingredients list.