India is the home of mangoes with about 1000 varieties. It is a prominent exporter of fresh mangoes and mango pulp. Mango pulp is rich in potassium, beta - carotene and antioxidants. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Mango varieties develop distinct aroma after ripening which becomes characteristic of pulp. Mango pulp is the intermediary product for making juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It is also used for ice cream, yoghurts, puddings, filling, bakery products and bars.
The present app on RIPE MANGO PRODUCTS has been developed by Sh. H.C.Verma (Senior Scientist, ICAR- CISH) and Dr. Neelima Garg (Principal Scientist and Head, Division of Post Harvest Management) under the leadership of Dr. S.Rajan, Director. The content will be of real help to mango lovers since with its help they will be able to prepare their favourite ripe mango product.
The app is in Hindi language to help people understanding Hindi.
The app has audio facility as well.