Mango Known as king of fruits is cultivated in most tropical and warmer subtropical climates. India is world leader in mango production. Mango is processed at all stages of development. Raw mangoes rich in vitamin C are widely used for making various types of pickles, chutney, panna, amchoor etc. India is a big exporter of mango pickles. Panna is a sweet / spiced beverage having cooling effect during the hot summer months.
A mobile app on RAW MANGO PRODUCTS (in English language) has been developed by Dr. H.C.Verma (Senior Scientist, ICAR- CISH) and Dr. Neelima Garg (Principal Scientist and Head, Division of Post Harvest Management) under the leadership of Dr. S.Rajan, Director.
The app has calculation facility for making varied amounts of products even at cottage scale industry level. These apps will be help people all around the globe to make and relish Indian styled raw mango products. The provided information will help in reducing post harvest losses of raw mangoes, generation of employment opportunities and improve the livelihood status of the farmers.