The Ristorante e Pizzeria Trevisana began its history in 2004, founded by Carlo Zanini.

In 2007, César Eduardo Comin and Tânia Paula Tarifa Comin acquired the company and with great entrepreneurial vision saw a market opportunity for expansion through a totally innovative concept.

TREVISO is based on the concept of “gourmet” pizzas and high standard meals, but at a very affordable cost to the consumer.

The company's focus is on enhancing the consumer experience, which has ensured brand consolidation throughout all these years.