As the official association body of the Swiss Society for Food Science and Technology, SGLWT, food technology (LT) is the industry's most widely used information medium.
The LT informs the decision-makers about everything worth knowing about the food market, food processing and new developments in technology, industrial applications, nutrition, research and teaching. In doing so, the editorial staff picks up on all topics that move their readers daily. The range is wide ranging from process and automation technology, quality assurance and analytics, hygiene, apparatus and plant engineering, measurement technology, refrigeration and air technology to packaging of the finished product, material flow and logistics as well as raw materials and additives.