Add a veggie-packed twist to a classic Italian sauce with a quick and creamy recipe for Cheesy Asparagus Pesto Pasta made with just nine ingredients.

I’ve made pesto out of just about every ingredient you can imagine from basil and broccoli to peas and pistachios. It was about time I turned my attention to those long, tender stalks to transform them from a humble veggie into a flavor-packed pesto perfect for tossing with pasta, whisking into mayo, spooning atop roasted veggies or slathering atop my go-to no-yeast pizza dough.