In 28 years, we tasted the know-how of the restaurant business for one meal, and nourished the cold noodles all over the country, comprehended their personality and characteristics, and confirmed with the five senses. It is made from the buckwheat noodles blended with the best taste with the adherence to the delicious noodles, the ratio of the broth to the noodles through the noodles, and the freshly prepared noodles. We will appreciate the value and merits of Korean noodle culture through the western art gallery, and will change the value of noodle. - Ward Office -