Maybe for almost all Indonesian people, of course they are familiar with cassava. Even in several regions in Indonesia these types of tubers are the staple food to replace white rice.

Cassava or also known as cassava, is a type of fruit from tubers which is widely known as the staple food for producing carbohydrates and its leaves are used as vegetables. When it is still raw, hard texture of cassava meat with dark brown or blackish skin color.

As a good source of carbohydrates for the body, cassava is often used as a variety of processed foods such as boiled cassava or fried cassava. However, apart from these two preparations, there are also other processed cassava creations from various regions in Indonesia. What are the recipes, please download this application and try the recipe .. !!!