Goal:
Learn how to determine the density of food samples using the pycnometer, and relate this density to the percentage of alcohol in alcoholic beverages at 20°C.

Benefits:

Density Concepts: Understand the principles behind density analysis and its importance in the food industry.
Using the Pycnometer: Master the technique of using the pycnometer to measure relative density of samples.
Application in Alcoholic Beverages: Understand how relative density can indicate the alcohol concentration in alcoholic beverages.
Functionalities:

Step-by-Step Procedure: Detailed instructions for carrying out the experiment using the pycnometer.
Data Relationship: Learn to relate the density found with the percentage of alcohol in alcoholic beverages.
Laboratory Safety: Guidance on protective clothing and equipment necessary for safe handling.
Practical Application:
Use these concepts in food quality control laboratories and beverage industries to ensure product accuracy and quality.

Security:
Strictly follow safety guidelines, including wearing a lab coat, gloves, goggles, long pants, and closed-toe shoes throughout the experiment.

Scenario:
Conduct the experiment at the laboratory bench, where all necessary materials will be available to efficiently perform the procedure.