Goal:
This app helps determine the identity and quality of milk through laboratory procedures, identifying constituents of density, acidity and presence of formaldehyde.

Benefits:

Identification of Adulterants: Detect substances that compromise the quality of milk.
Precise Procedures: Use chemical methods to evaluate acidity, density and the presence of preservatives.
Food Safety: Understand the importance of identifying adulterants that affect public health.
Functionalities:

Detailed instructions for carrying out quality tests on milk.
Methods for identifying acidity, density and formaldehyde in milk.
Complete list of materials and solutions required for testing.
Application:
Use these concepts in quality control laboratories, dairy industries and research to ensure the authenticity and safety of milk.

Security:
Follow safety guidelines for laboratory practices, including the use of a lab coat, gloves, protective glasses, long pants, closed shoes and tied hair up.

Scenario:
Carry out laboratory practices in the laboratory hood, using scales, universal support, burette, whole milk, test tubes, metal tweezers and specific solutions.