Application designed to facilitate the process of calculating the sale value of your recipes, based on the material used in production.

How to use?
• In the “New Recipe” tab, add the name of the recipe, the number of units it yields, the percentage of profit you want to earn (we suggest placing 200%) and register the materials used in the preparation (including packaging).
• Then, when calculating, you will be informed of the suggested value for sale per unit, the profit you will obtain from selling, the cost of production to realize the complete recipe and the cost of production for each unit.

Smaller items
• Activate the option “Smaller items” when the recipe uses very small ingredients to calculate, such as salt, yeast, etc. With this option enabled, you will increase 1% of the total production cost.

See measurement converter
• Convert the cup and spoon measures used in the recipe to grams and ml.

Save recipes and ingredients.
• After adding an ingredient, your data is saved to make it easier if the same ingredient is used in another account.
• The calculated recipes can be saved, in the “My Recipes” tab, to see the values.