Ingredients

300g. precooked hominy corn
500g. solid pork
1 pinch of salt
1 pinch of pepper
12 cups of water
2 bay leaves
4 pieces of allspice
1 tomato ball roasted
3 guajillo chilies roasted and hydrated
½ roasted onion
2 garlic cloves, minced
2 garlic cloves roasted
2 tablespoons oil
Dried oregano to taste
Ground chili pepper