Homemade fresh pastas and restaurants are hand crafted just before the pasta is boiled. Fresh pasta requires a short cooking time, but fresh pasta is not durable stored because it has high moisture content.
Dried paste can last for up to 3 years or more because it has only 10% water content. Cooked and heated pasta with microwave ovens are also often found in the frozen supermarket food section.

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hopefully the pasta recipe we serve can add a reference to the family meal menu