Users must verify data entered, data retrieved (from either product barcode scanned or product name entered) and corresponding data calculated - refer to References section at bottom of application screen:
Calculate the amount of insulin required based on the following:
Total Carbohydrates (from data taken from scanned product bar code or from data taken from product name manually entered or from total carbs consumed entered manually)
Serving Size (manually selected)
Insulin to Carbohydrate ratio (manually entered)
Blood Sugar Correction Factor (manually entered)
Current Blood Sugar (manually entered)
Target Blood Sugar Level (manually entered)
Active Insulin (manually entered)