Dodol is a traditional food that is quite popular in several regions of Indonesia. Dodol is classified into two, namely dodol which is processed from fruit and dodol which is processed from flour, including rice flour and glutinous rice flour.

Nowadays dodol is better known by the names of its area of ​​origin such as dodol arrowroot, dodol Suci or holy jenang, gelamai West Sumatra and Kalimantan, fruit dodol such as apple dodol, strawberry dodol, papaya dodol, and so on.

Fruit dodol is made from crushed ripe fruit flesh, then cooked with the addition of sugar and other food ingredients or without any other food additions. As with this definition, in the manufacture of fruit lunkhead, other ingredients are allowed, such as glutinous rice flour, tapioca flour, hunkue flour, coloring agents, and preservatives. The ingredients added must be in accordance with and cannot be more than the predetermined rules.

Fruit crop processing that is still careless, such as without treatment and harvesting with the slash and bonded system produces fruit that does not meet the quality and quality criteria as table fruit. In addition, the fruits after being harvested have a short shelf life so they are easily damaged. The amount of damage to fruit will increase if harvesting, packaging, and transportation are carried out carelessly.

In overseas markets, fruit quality standards are determined by the importer, fruit quality is strongly influenced by the age level, size and appearance of the fruit skin. Fruit that conforms to quality standards must be smooth, free from bruises, abrasions or scabs. Besides that, the size of the fruit must be simultaneous and in accordance with predetermined criteria.

Fruits that do not meet these quality standards can be used as lunkhead. Processing of fruits into dodol is an effort to extend the shelf life of fruit and reduce post-harvest loss in fruits.

This application contains more than 35 selected Dodol recipes and how to make them, including:

- Passion Fruit Dodol Recipe
- Durian Dodol Recipe
- Practical Mango Dodol Recipe
- Papaya Dodol Recipe
- Banana Dodol Recipe
- Chayote Dodol recipe
- Yellow Pumpkin Dodol Recipe
- Guava Dodol Recipe
- Salak Dodol Recipe
- Recipe for Cassava Dodol Tape
- Carrot Dodol Recipe
- Recipe for Menado Typical Dodol Amurang
- Typical Betawi Dodol Recipe
- Garut Dodol Recipe
- Corn Dodol Recipe
- Dodol Susu Recipe
- Soursop Dodol Recipe
- Strawberry Dodol Recipe
- Banana Jackfruit Dodol Recipe
- And others

We provide this application for free without being charged anything and forever.

This application uses Indonesian and we also complement the Google Language Translator feature to make it easier for users who don't understand Indonesian.

Note: If the language translator google box does not appear, it is the effect of the internet connection is not good. try to do the first step: the application is closed first, then airplane mode is activated and then turned off again, this way it can refresh the internet connection for the better, then try opening the application again. If the language translator google box still doesn't appear, try the second step: try restarting the android device.

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