"Mango tree is the name of mango crops that purported to be from around the Indian border with Burma.

This application contains the correct way of mango cultivation, and can make quick mango fruit. Many of the tips that are in this application is very useful for you.

Mango (Mangifera indica L) is now widely planted and cultivated in Indonesia. Mango belongs to a group (stone fruit) which have seeds and pulp.

Mango crop cultivated for its fruit is taken. The ripe fruit commonly eaten fresh, as table fruit or a mixture of ice, in the form of slices or blended. Young fruit often in salad, or sold on the roadside after peeled, chopped and equipped with chili seasoning salt.

Mango fruit is also treated as sweets, dried fruit slices, canned and others. In various regions in Indonesia, mango (old or young) is often used as a mix sour sauce or fish and meat dishes.

Mango plants including Anarcadiaceae parts, shaped tree with reaching 10-40 meters tall with stem diameters of around 80-100cm.

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