Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, soy sauce, salt, garlic, ginger, napa cabbage.

Ingredients and dishes vary by province. Grains have been one of the most important staples of the Korean diet. Chicken has played an important role as a protein in Korean recipes. Soups are a common part of any Korean meal. Unlike other cultures, in Korean, soup is served as part of the main course rather than at the beginning of the end of the meal, as an accompaniment to rice along with other banchan.

Many easy Korean dishes are simple to make and are delicious as dinner, so don't think each of your Korean meals needs hours of preparation. With the main dish and a couple of side dishes, you'll still impress any Korean foodie.

KOREAN RECIPES APP EXPERIENCE

This is simple to navigate and also has multiple tutorials available on how to use the app.
As the recipe is a set of instructions for cooking, our app also provides nutritional information, servings, total time for preparation and recommendations so that nothing can go wrong when you’re cooking.