Mexican corn prepared with 5 very warm little stones.
With the corn you can prepare hundreds or thousands of recipes in Mexico, but the main production based on the corn, is the Mexican tortilla that is very useful and the corn of every day in every Mexican dish, with the tortillas you can also make many more recipes such as quesadillas, enfrijoladas, enmoladas, sopes, burritos, chilaquiles, etc, and preparation with the husked corn, you can prepare the well-known esquites with chicken legs, mayonnaise, chile piquin, as well as a rich pozole, and With the whole corn it is possible to prepare this corn delight prepared with mayonnaise, striped cheese and chile piquín, that when combined, will delight your palate and taste buds completely !!