Many aspiring business owners consider owning and running a successful restaurant to be their ultimate goal in life. Nevertheless, whether you are new to the food service industry or have prior experience, you are probably aware that opening a restaurant is not that simple.

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This industry has its own challenges and questions that need to be navigated and addressed before even attempting to open doors to paying customers.

Given the events of the past few years, the challenges faced by the people in this industry have multiplied. Several establishments permanently wrapped up their businesses when the pandemic forced restaurants to stop indoor dining. Because of these unprecedented circumstances, owning a restaurant became a pipe dream that had to be put on hold.