This Android application is an explanation of the basics of water, food and drink chemistry by Indra Lasmana Tarigan, S.Pd., M.Sc. In Pdf format.

This book is intended to help Health Analyst, Pharmacy students and other students who need to study and study this field. Basics of Water, Food and Beverage Chemistry is one of the courses taught in several study programs, especially Health Sciences. Moreover, it also aims to complete literature in the fields of Health, Water, Food and Beverage Sciences.

This book, Basics of Water, Food and Drink Chemistry, explains theoretically and practically things related to several materials, such as water, water minerals, carbohydrates, proteins, fats, vitamins, minerals and food additives. Some of the analytical methods presented in this book are physical, chemical and biological methods for analyzing water, as well as titrimetric, spectrophotometric and chromatographic methods for analyzing food or drinks.


Hopefully the material content of this application can be useful for self-introspection and better improvement in everyday life.

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