Early on I was with my father in the kitchen and could see him in his work on the shoulders, which I always prepared great joy. It quickly became clear to me that I want as my role model are cooking.
My teaching I finished successfully in the Steigenberger Hotel Gstaad-Saanen, after that I did my military service as a chef and pushed my horns in various seasonal jobs, including in Celerina-St. Moritz, Zermatt and Lucerne, from.
When I arrived in 2011 after seven years on her own for a summer season and provided training as chef back home, my father's sudden death, my life changed abruptly. In the summer of that year, I decided to trade school anyway for training with other intentions. I wanted to realize my dream of owning a business and expand its catering from my father. So Orth Gastro was new.

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