The MashMath application allows you to perform the following calculations.

1. Parameters of sugar home brew - sugar content, water, hydronic module, initial density, volume, taking into account sugar dissolution, filling capacity, taking into account foaming.

2. The total content of absolute alcohol in the cube, taking into account filling it with individual portions, free space in the cube to account for spraying, the volume of the head and tail fractions, the potential volume of absolute alcohol.

3. Correction of alcohol solution strength depending on temperature.

4. The boiling point of the alcohol solution, depending on the strength and atmospheric pressure.

5. Calculation of dilution of the alcohol solution with water to the target strength, taking into account contracting.

6. The calculation of the alcohol content in the wort according to the results of changes in density with a refractometer.