Tutorials and recipes for the bottom of china
Teuchin is an Iranian dish made from rice, meat (chicken is more common), yogurt, eggs and saffron. Teahine is one of the most popular and suitable food for Iranians in terms of form and form, including two parts:

Found: First, the thick layer of saffron fat, which contains some form of cooked meat or poultry. The second is the white celery, which is poured on the teat and placed under or next to the teat, and is actually a supplement. The white grass section can be removed and in the salons

Dining is often made in teahouse casserole, although this is less common in homes. In the northern part of Greater Iran, there are certain types of bottom china cooked that are quite different in flavor and taste.

Plum and plum paste is like bottom of duck, bottom of goose

Types of teak

Te China
Contrary to what is often thought to be the only type of fried chicken, it is possible to cook it in different ways.

chicken Tah-Chin
Butcher meat
Butter and eggplant
Spinach bottom
Bottom of fish
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