Not only the traditional Mexican food is pleasing to the palate, which can be eaten not only in its country of origin but in many restaurants around the world, we want to comment on current culinary events, where ancestral food, the one prepared by the natives, has been become very popular, although not so accessible to the town due to the prices of the restaurants in the capital city, the Federal District, that is expressed by some gourmets, although there are others who differ from those comments, such as: there are restaurants in the surroundings of the Center where they have been given the task of going back to pre-Hispanic times, that is, suddenly you will be able to get some tacos at a good price or a toast, the curious thing is the filling, what would you like? a toast of pejelagarto, a crocodile filet, eat a delicious dish of wild boar or some ostrich meatballs in Huitlacoche sauce, you could also like the Ahuautles that are simply Mosco Eggs or Water Bug, in this way, everything that is Drag like the Deer, the Quail, the Wild Boar, Pheasant, Ostrich or swim like the Crocodile, the Lizard Peje, Escamoles (Ant Larvae), Jumiles and Maguey Worms are eaten, the crickets are also appetizing, and if you like soup , you can taste one of Iguana.