Every great chef knows that great dishes can only be created by using the finest and freshest ingredients available.

We start out every day with one aim: to source the season’s pick of the crop from New Zealand’s artisan producers, growers, farmers and suppliers. We deliver it on time, every time to our chefs, who create their unique, exquisitely presented dishes, unforgettable meals and experiences.

Without us, nothing gets from field to plate as fast and as fresh.

Working together, anything is possible. We eliminate the frustration around sourcing high-quality ingredients, so you can focus on doing what you love.