The Moroccan cuisine is one of the best and most varied in the world, and is characterized by mixtures of subtle and exotic flavors of this varied country of culinary richness.
it is a Mediterranean cuisine characterized by its variety of dishes from the Arab, Berber or Jewish traditions, using many spices, and its pastries made from almonds and honey. it offers a wide variety of dishes: couscous, tagines, Bastilla, méchoui, briouats (triangular puff pastry filled with meat or fish or almonds) and It has features common to the kitchens of other regions of the Maghreb. retaining a unique cultural originality.


Let yourself be enchanted by traditional Moroccan cuisine. Savor spicy, Moroccan recipes make your taste buds travel to the Maghreb for a meal. Traditional tajine, royal couscous, gazelle horns, meat bricks, orange salad with cinnamon ..

HAVE GOOD MEAL

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Features:

moroccan food recipes
Couscous
Couscous with Seven Vegetables
Bastilla
Tagine
Chicken with Preserved Lemon and Olives
Lamb or Beef with Prunes
Kefta Meatball Tagine
Rfissa
Harira
Mechoui
moroccan chicken recipes
moroccan cooking pot
moroccan kitchen tiles
moroccan lamb recipes
moroccan food