This application contains Beef school recipes that are easy and practical to practice. Various dishes from various regions in Indonesia and abroad are here. Each recipe is explained in detail the ingredients and seasonings needed and the steps in making it. All recipes have been tested so the results will definitely be satisfying. Perfect for everyday dishes, such as breakfast, lunch, dinner, or special occasions, such as Eid al-Fitr, Eid, Christmas, Easter, Chinese New Year, Thanksgiving.
And you need to know that you are not carelessly processing meat wrong, so it isn't eaten by your family following the tips

1. Cut the transverse meat
This method is also quite crucial. The correct technique for cutting beef will make the meat more tender when eaten.
How: To cut beef must fight the veins. Then, cut the beef up against the direction of the meat fiber.

2. Wrap with Papaya Leaves
This method is very commonly used. Papaya leaves contain the enzyme papain which functions as a softener of meat fibers.
How: Squeeze the papaya leaves until the sap comes out, then wrap the meat evenly, let stand for approximately 30 minutes before cooking. This method is suitable for grilled meat dishes such as satay or steak.
Use the Meat Tenderizer Tool
This is one of the easiest, quickest and most practical ways to get tender meat as well as more pervasive seasonings. This tool has 24 eye needles that can perforate the meat so that it is softer and soft. Another plus is, spices can soak 10x more perfectly into the meat so that it tastes better.

3. Soak in Black Tea
The tannin content in it functions as a natural pengempuk.
How: Make 1-2 cups of dark black tea, let stand until slightly cold then soak the meat (marinade) in tea water a few minutes.

4. Dip with Grated Pineapple
This is a powerful and fast traditional way to make meat tender. Quoted from Mr. Budi, a famous restaurant owner with a processed goat menu, Warung Sederhana.
How: Cut the mutton and flush with hot water. Then dip it in grated young pineapple water for only 3-4 minutes. Choose pineapple that is still green. This method is suitable for meat to be cooked by sautéing or making vegetables.

5. Beating with a Meat Hitter
The technique of softening meat can also be done by pounding the surface of the meat. In this way the meat fibers become broken or soft so they are easily soft.
How: Use a special steel hammer meat beater box-shaped. Beat the meat evenly, or to the entire surface of the meat. Do it on both sides of the meat so that the tender evenly.

May be useful :)