PlanEat for Companies is the app that transforms lunch breaks into a sustainable, flexible, and shared experience.

Born from the concept of a distributed canteen, PlanEat connects local restaurateurs, companies, and employees to offer delicious, balanced, and environmentally friendly meals—eliminating waste and the rigidity of traditional canteens.

? A new idea for lunch breaks
With PlanEat, every company can offer its employees a distributed, accessible, and geolocalized catering service.
Employees choose where and what to eat from a network of partner restaurants selected for quality, sustainability, and proximity.

?️ How it works
• Log in with your company profile and discover partner restaurants near you
• Book your meal in advance—no lines, no waiting
• Pay smartly with company credit or integrated benefits
• Pick up or eat on-site: you decide where to enjoy your break
All in one app, designed to simplify the lives of workers and promote a conscious eating model.

? Why choose PlanEat
• Zero food waste: every portion is planned based on reservations
• Reduced environmental impact thanks to internal logistics and local partners
• Employee well-being with balanced meals and regenerative breaks
• Simple management for the company with dashboards, ESG reports, and expense tracking

? For modern companies
PlanEat is the ideal solution for companies that want to:
• offer sustainable corporate benefits
• improve the quality of life in the office and while working remotely
• promote the local community and local restaurants
• integrate their ESG and Scope 3 objectives with concrete actions.

? Key Features
• Secure corporate access
• Weekly meal and menu reservations
• Credit and digital benefits management
• Personalized notifications
• Corporate sustainability data

? PlanEat is a Benefit Corporation
Our mission is to help people and organizations reduce food waste and make every lunch break sustainable.
Every reservation contributes to a more equitable, local, and responsible food system.
? Download PlanEat Aziende and discover the distributed canteen that's changing the way people eat at work.