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In dry sweets Umm Walid written; There is a group of Umm Walid sweets, similar to the recipe for the heart of almonds, and the recipes of Umm Walid without the Internet, and sweet Al-Farmag or Walid written, and also Algerian sweets without the Internet.
As for dry sweets or Walid with oil; we find; Umm Walid recipes without the Internet in the video 2021; Brioche or Walid without Net and Shaf Fares recipes without the Internet.
And let's not forget the sweets of Umm Yara, as there are recipes for Umm Yara and Basbousa, Umm Yara, dry sweets with flan, Umm Walid, and also croque for Umm Yara.
Dry Sweets Umm Walid 2021; Madam, you will find it explained in detail in our wonderful and simplified application for you, Madam, with a wonderful organization and comfortable colors for you.
Dry sweets with jalgalan or Walid; It is a delicious type of sweets, especially when eaten with coffee in the evening.
Umm Walid dry sweets written have several varieties and types, available in the application of dry sweets Umm Walid 2022.
Content of the application of dry sweets Umm Walid 2022:
- Umm Walid recipes without the Internet
Simple and inexpensive economic sweets
- Recipes sweets Facebook illustrated
- ALgerian Sweets
- Making a wedding cake, cakes and tortilla cakes
- Easy cold desserts with almonds and chocolate
- Sweet Eid and quick and easy occasions without an oven
Sweet Bistoly
- Sabli recipe with jalgalan
- Ghribia with Cocoa
- Mashawk Al Moassel
- Moskicho
- Madelan
Homemade yoghurt with strawberry flavor
- Sabli Prestige
Discussion cakes
- sketch
- Baklava with filo dough
- Maqrouk Al-Rouli with dates
- sweet machine
Sweet Mehraz
Sweet rose
- Sweet great fan
- Sabli Al-Hajjaj
- Nestle descendants of caramel and chocolate
- caramel rose
- Sable with honey
- Sweet stuffed snail
The carved egg
- Basbousa without fat
- traditional sweet frita
Algerian Tmina and its ingredients
Economic sweet water
- Dry sweets or Walid written.
The application of dry sweets Umm Walid 2022 is available exclusively on the Google Play Store.
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