This application allows the monitoring of the temperature of meat foods from their point of production to their point of sale, thus allowing to know when the temperature is not correct and the product could have been damaged. The application consists of statistical graphs that allow the user a pleasant visualization of the temperature status of the product throughout its route.
Likewise, the status of the routes is shown, giving the user the option to finish them whenever he wishes. It also shows the status of the battery level of the device that is measuring temperature. The user can also create new routes and display them in a list, where each one has its corresponding view with the respective data of each route.