Eczema, also known as “atopic dermatitis,” is often associated with food allergy; approximately 37 percent of young children with moderate to severe eczema also have food allergies. However, scientists are still investigating the exact nature of this relationship – do food allergies cause eczema or vice-versa?

Eczema is a non-contagious, inflammatory skin condition that is characterized by itching, redness, and scaly rashes. These symptoms can be painful, cause skin coloring changes, and blisters. Symptoms of eczema often appear on the arms, legs, hands, and face. The itch associated with eczema can be severe, often interrupting sleep. Scratching of the skin may lead to an infection. Infants who have eczema may rub against bedding or other things in an attempt to relieve the itch.