This cruciferous vegetable is a chameleon in the kitchen. From hummus to creamy soup or a fun take on vegetarian wings, it can be (almost) anything you want it to be.Coming into season now, cauliflower is a superstar vegetarian ingredient. And, from gluten-free pizza crust, to rice and creamy hummus, there are tons of ways to use it in the kitchen. Here are just a few of our favourite ways!
Enjoy!