Bengali cuisine is the culinary style of the Indian states of Assam, Tripura, West Bengal, and the Bengal region in Bangladesh. Bengali cuisine is extremely diverse as well as unique and reflects Mughal, Anglo-Indian, Odia, French, and Chinese influences. Known for its varied use of flavours, spices, herbs, and roots, Bengali cuisine emphasizes fresh fish, vegetables, lentils, and rice and differs greatly from other Indian Cuisines like from those in the south and in Punjab.

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