Angelica’s Bakery was founded because a woman recognized that the cakes, pies and puddings that her mom made really were the “BEST”. She knew with every bite she took that anything that tasted so good had to be shared with friends, family, neighbors and the entire world. Stepping out on faith and with love for family and tradition, Angelicas Bakery opened its first location in the suburbs of Chicago over 28 years ago. Today the original recipes of cakes, cobblers and puddings are made the same as they were many generations ago. Friends and family all around the world are now able to enjoy the delicious treats and good feelings that each Angelica’s dessert brings.