We prepare our dishes with top quality products. We have experience of more than 50 years. Now we take it home: We distribute in Tarragona, also order at the table!

In the Solric restaurant we work with top quality products, being a gastronomic reference since 1959 in the city of Tarragona:

We buy fish and seafood directly at the auction and our meats are specially selected from the best suppliers.

Our desserts are homemade and made during the day. We also have our own 100% natural garden that our Chef personally takes care of.

We have an exclusive wine cellar with more than 120 references

We have a charming wine cellar in an old rustic farmhouse from the 18th century.

In our menu you will find seasonal menus and dishes, where the SolRic seal is recognizable on all dishes.