With this new application Typical Chilean Recipes we invite you to travel through the flavors of our country. An extensive territory of more than 4 thousand kilometers of coastline and an imposing mountain range of the Andes. The Atacama desert, the driest in the world! And the green Patagonia are crowned as the must-see destinations to visit. All these colorful landscapes have given life to our gastronomy.
Do you want to taste our culture? Here we share ten typical Chilean recipes to travel from your kitchen, to then do it in person and enjoy the tasty food of the south of the world in our lands.
Here in this application Typical Chilean Recipes you will find ten recipes for the richest Chilean dishes such as these:
Humitas - Granados Beans - Paila Marina - Chilean Casserole - La Calapurca -El Caldillo de Congrio - Pebre Chileno - Charquican De Cochayuyo - Pulmay Or Curanto In Pot - Tomaticán
Chileans have a very well defined gastronomy, a rich variety of dishes that they usually eat according to the seasons of the year.
For example, in summer they tend to taste light recipes, while in winter they consume "spoon" soups and stews.
Long before Europeans arrived in Chile, corn was a favorite ingredient among native peoples. The Spanish, and later the British, Germans, Arabs, and Italians, also contributed their cooking skills. Today, the typical Chilean dishes is a great fusion of popular international destinations and Chilean food is worth trying.
Chilean cuisine is as culturally diverse as its population, using its abundance of products as inspiration for unforgettable dishes that come from different typical dishes of world food.
In this application Typical Chilean Recipes you will know that typical Chilean foods are not only unique and delicious, it is also a Chilean cuisine as diverse as everything in its long geography, which makes sense given the enormous variety of climates, soils and ecosystems . And, of course, the amount of coast that the country occupies, which offers some of the best typical Chilean dishes: succulent seafood. This food diversity is a great reason why Chile is one of the best countries in the world for traditional Chilean cuisine.
Within the Chilean menu we can mainly find several Spanish and Creole elements; Chile has a wide variety of typical foods, that is why our gastronomy is very internationally recognized, without a doubt it is a privilege and a pleasure to be able to taste Chilean food.