Download NOW this new application Recipes Tipicas Del Ecuador and you will know how rich Ecuadorian food is.
The main dishes or main dishes in Ecuador, also called seconds and especially at lunchtime, usually consist of meat, chicken or seafood, accompanied by rice, potatoes, beans or other legumes, a small salad and a good homemade chili for put to taste. On the Ecuadorian coast you will find traditional main dishes prepared with fish, seafood and bananas, while in the Ecuadorian mountains you will find main dishes based on beef, pork and chicken. In the Ecuadorian East there are some typical dishes that include fish (from the river) and also bananas. Here is a list of the most popular typical dishes in Ecuador:
Ecuadorian Encebollado, Bolón de Verde, Chaulafan or Chicken Fried Rice, Guatita, Green Ball Broth, Dry Ecuadorian Beef, Ecuadorian Fanesca, Lojano Tamale, Fish Maito, Choclo Cake with Cheese or Humita Cake and many more for a delight of Ecuadorian food.
With this application Typical Recipes Of Ecuador we will learn that the gastronomy of Ecuador is abundant and diverse. Although Ecuador is a small country in size, it has a huge gastronomic variety since it has four regions: Coast, Sierra, Amazon and Galapagos. In this note, we want to tell you a little about some traditional dishes, both from the mountains and from the Ecuadorian coast, with the aim that when you visit the country do not forget to delve into the experience of savoring the incomparable flavors of the typical foods of the Ecuador.