2 steps from the Bon Marché, the lively neighborhood Sèvres Babylone / St Germain des Près and ministries, is this attractive and sleek contemporary trattoria.
Originally Al Dente, a simple idea: "propose finally to Paris, in one place, Italian cuisine, high quality, but also delicious thin and crispy pizzas", all orchestrated by a talented chef from southern Italy, "the only guarantee too rare in Paris, a true Italian cuisine" according Lindon Sylvain and Marie, the French owners of Al Dente.
As a rule: taste and above all respect for tradition ("pasta is a dish in its own right and not as an accompaniment in France") provides a menu with Italian, antipasti, primo pot (pasta) , secondo (meat and fish) and a selective choice of authentic and high quality products with the seasons, "other warranty tasty Italian dish and generous."
Finally, an obsession with Al Dente bosses: satisfy customers by being constantly attentive to their needs. "Having long been customers before ourselves this business, we wanted to create the restaurant where we would want to go."
Winning bet after 5 years of existence here since the clientele is 80% of regulars.
And if you want to sit down next to you tourists out of the Rodin museum, a fashion victim between two shops, an officer or advisor of the Prime Minister, a family hotel or a famous person, you advise to book the restaurant with only 50 seats.