Cakes are snacks or snacks made from a mixture of various ingredients
food and has a variety of shapes and types. Initially, cake is a term used to refer to traditional or oriental snacks. But then it was generalized by the community to mention all forms of food that is not main food. It doesn't matter whether it's oriental or continental.

In general we know 3 types of cakes, each of which has characteristics
different. The three types of cakes are
1. Wet cakes
Wet cake is a term used to refer to cake that has soft texture,
soft and relatively wet. Wet cakes are identical to traditional cakes or oriental cakes.
Wet cakes are usually cooked by steaming, boiling, or frying.

2. Cookies
Cookies is a term used to refer to cakes with a hard texture
and crispy because it has a very minimal water content. How to cook it usually on
fry or bake in the oven. Cooked cookies are usually called cookies.

3. Bakery
Bakery is a term used to refer to snacks in the form of bread, cake,
pastry, and the like. It is called bakery because it is cooked in a way
grilled. Bakery has a feature that is very delicious aroma.

Cake products are becoming increasingly diverse. There was a mixture of recipes here and there so that
new kinds of cakes are created.
Here are some cake recipes that can be used as a reference in making cakes
tasty, delicious and tasty.
Thanks.