In How to Make Dumplings you will find the tastiest and healthiest recipes so that you can enjoy them on your palate.
Dumplings can be eaten alone, in soups, stomachs, with gravy and even with side dishes. There is a whole range of Dumpling, because while some have the typical soft consistency for soups, others are more solid, similar to meatballs, in How to Make Dumplings you will learn to cook all the variants.
Dumplings from Great Britain are a typical salty dish in their local cuisine. These types of balls are thrown in soups or stews when it boils so that it cooks as it integrates with the other elements.
In Galicia, for example, its preparation made with corn flour with cooking broth stands out. To this are added bacon, chorizo ​​or onion.
China generally consumes them with a filling of meat and vegetables wrapped in a thin piece of dough, which are boiled or steamed. One of its varieties, called Tangyuan, are made with rice flour and filled with sweet sesame.
In our App you will have 1 recipe for dumplings for each day of the week, or consult the entire list of recipes for dumplings, you can also share them with your family and friends.
I hope you enjoy the App, How to Make Dumplings