The application of Moroccan tagine delicacies offers you, my lady, a large group of the most delicious types of Moroccan tagine: Method of preparation and ingredients: Attached with pictures.
The tagine is the title of the fame of Moroccan cuisine, and it has remained for centuries the national meal of Moroccans. The tagine is a symbol of hospitality.
Moroccan cuisine, and it was and still is the main cooking method, as it accommodates all culinary arts and all Moroccan dishes
The tagine is famous for being one of the most delicious dishes that appeal to Moroccans and foreigners, being a distinctive symbol of Moroccan cuisine
Some types of dough
* Meat tagine with plums, raisins and almonds
* Tagine meat with fried potatoes
* Tagine with chicken and olives..Moroccan food
* Sardines tagine
* Tagine fish
* Meat tagine with chaffleur and carrots
* Tagine slaoui and carrots
* Tangier Marrakech
There are many types of tagine, but the most famous of them, in Rahal's opinion, is the meat tagine with plums, and the chicken tagine with olives, and it has gained its popularity more among Europeans because it is included in the list of